Hot Italian Sausage Recipe - For 10 lbs. of Meat Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt 1 1/2 lbs....

Fresh Bratwurst Sausage Recipe - For 10 lbs.of meat Fresh Sausage Recipe Ingredients: 7 lbs lean meat 1 1/2 lbs. lean pork butt 1 1/2...

Easy Smoked Turkey - Free Recipe

Make your own Pemmican with this free recipe

Free Recipe for Andouille Sausage - Makes 5 lbs

Hickory Smoke Jerky - For 5 Lbs. of Meat Free Hickory Smoke Jerky Recipe Whole-Muscle Jerky Recipe Ingredients: 5 lbs lean meat 4 1/2...

How to Smoke Sausages - Smoker Processing for Sausages How to Smoke Sausages 1. After the sausage product has been seasoned, stuffed...

Free Recipe for Dried/Smoked Beef (Venison) - For 5 lbs of Meat Dried beef or venison is excellent chipped (sliced thin) and served...

Learn How to Stuff Natural Casings Step-by-step instructions for stuffing natural casings. Natural casings usually come to the consumer...

Want to learn how to How To Stuff Fibrous Casings? 1. Soak fibrous casing in warm water 15 to 20 minutes before using. This soaking...

Stuffing Collagen Casings Start by weighing out the meat and fat according to your recipe instructions. Grind once through coarse...