Tenderize tougher cuts. Make every bite more enjoyable.
 
Get more from the meat you buy—and the game you bring home—with Eldon’s TenderMax 48-Blade Meat Tenderizer. Its stainless steel blades pierce boneless meat, helping cut through tough muscle fibers and connective tissue for a more tender bite.
From beef steaks and pork chops to venison steaks, this manual tenderizer makes an easy addition to your meat-preparation routine. Simply place the meat on a stable cutting board and press the tenderizer down across its surface before seasoning and cooking.
 
Built for Your Next Steak Night
48 stainless steel blades: Help break down tough fibers in boneless meat.
Helps marinades penetrate: Creates small channels that allow marinade to reach below the meat’s surface.
Great for beef, pork and venison: A practical tool for backyard cooks, hunters and home kitchens.
Simple press-down operation: Tenderize by hand—no batteries, cords or electricity needed.
420J2 stainless steel blades: Paired with a lightweight plastic body.
Protective storage cover: Covers the blades when the tenderizer is not in use.
Eldon’s signature look: Finished with our orange Eldon’s logo and individually boxed.
 
Product Details
Size: Approximately 5.9 × 4.4 inches (14.9 × 11.3 cm)
Weight: Approximately 9.4 oz (266 g)
Body: ABS and PS plastic
Blades: 420J2 stainless steel
Care: Hand wash only. Clean thoroughly before and after each use and allow to dry.
Use: For boneless meat only. Avoid bones and frozen meat. Blades are sharp; keep away from children.
Bring out the best in your next cut—add Eldon’s TenderMax to your kitchen tools today.