Create authentic tangy sausages with Eldon's Sausage Tang – 72% Encapsulated Citric Acid. Available in 4 oz, 16 oz, and 40 lb bulk sizes! Gluten-Free & Non-GMO.
 
Achieve Authentic Tangy Sausages with Eldon's 72% Sausage Tang
Make perfect snack sticks, summer sausage, and salami with Eldon's Encapsulated Citric Acid.
This 72% strength "Sausage Tang" drops pH quickly for a sharp, classic flavor and better shelf stability.
Available in convenient 4 oz, 16 oz, and bulk 40 lb case sizes — perfect for home or commercial sausage makers!
Key Features:
72% Encapsulated Citric Acid – Strong tangy flavor for traditional sausage.
Available Sizes – 4 oz Bag, 16 oz Bag, or 40 lb Bulk Case.
Perfect for – Snack sticks, summer sausage, salami, smoked sausages.
Gluten-Free & Non-GMO – Clean, trusted ingredients.
Fast pH Drop – Speeds drying and improves shelf life.
Controlled Release – Melts at 150°F for consistent texture.
Easy to Use – Add after mixing, Do Not Re-Grind: Very important! stuff and cook.
📋 How to Use:
Add after grinding, mixing, and curing.
Immediately stuff and cook to an internal temp of at least 150°F (recommend 165°F).
Follow with an ice water bath for best results.
 
Get authentic smokehouse tang in every bite — order Eldon's Sausage Tang today!