Eldon’s Premium Bacon Rub is our most popular bacon cure, known for its great flavor, simplicity, and dependable results for both home processors and small-batch production.
This easy dry bacon cure is designed to be foolproof. Simply rub it on, refrigerate for 7 days, then hang to smoke or cook in the oven. No brining, no injections, and no complicated steps. Easy, step-by-step instructions are included with every package.
Eldon’s Premium Bacon Rub is formulated to properly cure bacon while helping retain moisture and achieve excellent color. It contains sodium nitrite (0.084%) for safe curing and is made with NO MSG.
Coverage & Sizes
8 oz size – Seasons up to 20 lbs of bacon
2.8 lb size – Seasons up to 100 lbs of meat
Use Approximately 0.4–0.45 oz of cure per pound of meat
Why Choose Eldon’s Premium Bacon Rub
Simple rub-on dry cure
Beginner-friendly with professional results
No brining or injecting required
Helps retain moisture and color
Consistent curing and flavor
Safe, measured curing formula
No MSG
Ideal for smoking or oven cooking
Ingredients
Salts, sugar, brown sugar, maple syrup, sodium nitrite (0.084%).