Make Real Maple Bacon at Home – Simple 7-Day Bacon Cure
 
Make rich, sweet, smokehouse-style bacon right at home with Eldon’s Maple Sugar Bacon Cure – Maple Seasoning. This easy-to-use bacon cure mix delivers smooth maple flavor with the perfect balance of sweetness and salt for consistent, reliable results every time. Ideal for pork belly, brisket, or wild game, it’s a simple way to create homemade bacon that tastes better than store-bought.
Available in two sizes, curing up to 20 lbs or 100 lbs of meat, this dry cure blend is perfect for both small batches and bulk processing. Just apply evenly, refrigerate for 7 days, then smoke or oven finish—no complicated steps, just great bacon.
 
Simple 3-Step Process:
Apply → Cure → Smoke or Cook
Full instructions included on label.