Eldon's Sausage and Jerky Supply Prague Powder #1 Curing Salt - USDA Approved for Food Safety
 
Ensure the safety and enhance the flavor of your meats with Eldon's Prague Powder #1 Curing Salt. Our product is meticulously regulated by the USDA, ensuring it meets the highest standards for food safety. Perfect for both home and commercial use, this curing salt is ideal for making jerky, bacon, ham, salami, and more.
Key Features:
USDA Approved: Meets strict food safety standards.
Proportionate Measure: Use 4 oz for every 100 lbs of meat to prevent food poisoning and preserve quality.
Versatile Usage: Ideal for various meats including jerky, bacon, ham, salami, wild game, fish, and sausages.
Trusted Quality: Reliable for both home kitchens and commercial operations.
Ingredients:
Sodium Nitrite (NaNO2): Acts as a curing agent, maintaining meat's color and flavor while inhibiting bacterial growth.
Sodium Chloride (Salt): Serves as the base carrier for sodium nitrite.
Pink Dye (FD&C Red #3): Ensures easy identification to avoid misuse, distinguishing it from regular table salt.
Elevate your meat curing process with Eldon's trusted Prague Powder #1, ensuring safety, flavor, and quality in every batch.
 
Cure #1 is essential for making Summer Sausage, Snack Sticks, and other smoked or semi-dry sausages.
It can also be used with Jerky Seasoning Blends when preparing ground or smoked jerky for added safety and traditional cured flavor.
For classic tang in summer sausage or snack sticks, pair with Encapsulated Citric Acid 72% (Sausage Tang).
 
Commonly Used With: 
Eldons Encapsulated Citric Acid 72% for traditional summer sausage tang - www.eldonsausage.com/product-page/Sausage-Tang-4-oz-or-16-oz
Summer Sausage Seasoning - https://www.eldonsausage.com/smoked-sausage
Snack Stick Seasoning - https://www.eldonsausage.com/snack-stick