Make authentic, flavorful corned meat at home with Eldon’s Premium Corned Meat Brine—a reliable curing blend designed for consistent, professional-quality results in as little as 7 days.
This premium brine mix is formulated to cure up to 52 lbs of beef, venison, or wild game, delivering the rich flavor, color, and tenderness you expect from traditional corned meat. With a simple brining process and dependable cure time, it’s an easy way to produce high-quality results at home.
This product contains the curing blend only and does not include pickling spices, allowing you to customize your flavor profile. Complete directions are included on the label, making it simple whether you're experienced or just getting started.
 
Best Cuts to Use
For best results, use whole muscle cuts such as brisket, round (top or bottom round), rump roast, or chuck.
For venison or wild game, hindquarter cuts like top round, bottom round, or similar roasts work especially well.
This brine is also a great way to use up roasts from the freezer, turning older meat into tender, flavorful corned meat.
 
Key Features
7-day cure for fast, reliable results
Cures up to 52 lbs of beef, venison, or wild game
Premium curing blend for consistent performance
Does not include pickling spices (customize your flavor)
Directions included on label for easy use
Ideal for brisket, round, rump, chuck, and wild game roasts
Produces tender, flavorful traditional corned meat
 
Suggested Use
Follow directions on label. Mix with water to create a brine solution, fully submerge meat, and cure under refrigeration. Adjust curing time based on thickness of meat. Add pickling spices separately if desired.