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Collagen Casings are an alternative to natural hog and sheep casings.  Use for breakfast links, slim jims, pepperoni sticks, Polish, German, etc.  One 10 pack 26MM collagen casing will hold 120 lbs. of sausage meat.  Can be used for smoked or fresh sausage.

26MM Edible Collagen Casing 10 Pack

SKU: Ekc-626C
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