top of page


Elevate Your Sausage Making with Eldon's Premium 23mm Edible Clear Collagen Casings – Perfect for Culinary Enthusiasts and Pros


Discover the superior quality of Eldon's 23mm Edible Clear Collagen Casings, now available in a convenient 10-pack. Ideal for both amateur cooks and seasoned chefs, these high-grade casings are your secret to exceptional sausages, offering unparalleled clarity and performance.

Why Choose Eldon's Collagen Casings?

  • Impeccable Clarity: Showcase the natural beauty of your sausage ingredients with our transparent casings. The visual appeal adds a gourmet touch to each serving.

  • Premier Edible Quality: Enjoy peace of mind knowing that our casings are safe, edible, and blend seamlessly with your sausages, enhancing flavor without compromising texture.

  • Unmatched Versatility: Whether crafting fresh, smoked, or cured sausages, Eldon's casings are adaptable to a plethora of recipes, empowering your culinary creativity.

  • User-Friendly Design: Simplify your sausage-making process. Our casings are designed for easy application, ensuring a hassle-free experience from stuffing to cooking.

Product Specifications:

  • Diameter: 23mm, ideal for various sausage sizes.
  • Quantity: 10-pack, accommodating up to 18-19 lbs of sausage per strand.
  • Length: Customizable to suit your preparation needs.

Expert Tips for Optimal Use:

  • Attach the casings gently to your stuffer tube for an even fill.
  • Carefully stuff with your chosen mix, avoiding air pockets for perfect links.
  • Cook or smoke your sausages to perfection, following your favorite recipes.

Transform Your Sausage Creations with Eldon's Collagen Casings

Step up your sausage game with Eldon's 23mm Edible Clear Collagen Casings. Whether you're a home cook or a professional chef, these casings are designed to deliver quality and consistency in your culinary endeavors. Don't settle for less – choose Eldon's and make every bite an experience to remember.


23mm Edible Clear Collagen Casings 10 Pack - Ideal for Sausages

    bottom of page