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Collagen Casings are an alternative to natural hog and sheep casings.  Use for breakfast links, slim jims, pepperoni sticks, Polish, German, etc.  One strand 22MM collagen casing will hold 10 lbs. of sausage meat.  Can be used for smoked or fresh sausage. 

22MM Edible Collagen Casing 1 Strand - Clear

SKU: Ekc-625
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