Easy to use and store. Fibrous casings are not edible and must be peeled away before eating. Pre-stuck. #2 fibrous casing will hold up to 2 1/4 lbs. of sausage meat. Soak fibrous casings in warm water 15 minutes before using. Stuffed diameter appx. 2.4".
25-pack will stuff approximately 43.75 pounds of sausage.