#2.5 Fibrous Sausage Casings – 2.83" Stuffed Diameter (72mm)
 
Make consistent, professional-quality sausage with these heavy-duty fibrous sausage casings. These 72mm casings produce a finished diameter of approximately 2.83 inches, making them ideal for large summer sausage, salami, and smoked meats.
 
SIZING MADE SIMPLE:
Stuffed diameter: ~2.83" (72 mm)
Flat width: ~4.5"
Size label: #2.5 (not inches)
Makes large deli-style sausage (about 2.8" thick)
 
PRODUCT DETAILS:
These unprinted fibrous casings are strong, durable, and designed to hold their shape during stuffing, smoking, and hanging. The 100 ft roll allows you to cut exactly what you need for your batch size or smoker capacity.
Perfect for both home processors and small shops looking for consistent results.
 
FEATURES:
100 ft roll – cut to any length
Non-edible fibrous casings
Smoke permeable for rich flavor
Strong and tear-resistant
Unprinted for a clean, professional look
Ideal for summer sausage & salami
 
HOW TO USE:
Soak in warm water for 15 minutes before use
Cut to desired length
Stuff, tie or clip, then smoke or cook
 
IMPORTANT NOTE:
#2.5 refers to the manufacturer’s size designation, not inches. Always use the stuffed diameter (2.83") for true sizing.
 
These fibrous sausage casings are commonly used as 72mm casings, summer sausage casings, and large diameter sausage casings for smoked and cured meats.