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Learn how to make your own Pepperoni with this free recipe


Learn how to make your own Pepperoni with this free recipe
Pepperoni Seasoning

Learn how to make your own Pepperoni with this free recipe.


Pepperoni - Makes 10 lbs.

Smoked Pepperoni


Ingredients:


10 lbs lean ground meat (10-15% fat)

2 teaspoons curing salt

4 tablespoons salt

2 teaspoons garlic granules

1 tablespoon paprika

3 tablespoons cayenne pepper (more is optional)

2 tablespoons anise seed

1/4 cup dextrose

1/4 cup corn syrup solids

1 cup Flavor Binder 86

1 cup cold water


Casings:

12-14 ft. 33-36 mm hog casings (8" links for pizza)

1 strand 22 mm collagen casings (pepperoni sticks}

9 (1" x 16") fibrous casings (1" for pizza)


Directions:


Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. Make changes if needed.


Stuff seasoned meat mixture into casings of your choice; refrigerate overnight to cure.


See Directions for Oven Processing or Directions for Smoker Processing. Remainder should be frozen until needed.


True venison lovers can grind together 9 lbs. of trimmed venison and 1 lb. of fresh beef fat for the above recipe.

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