Deal of the Day
Jerky Seasonings and Supplies
Sausage Seasonings & Supplies
Meat, Fish & Poultry Cures & Curing Salts
Brewing Supplies & Winemaking Supplies
Spices & Seasonings
Canning & Preserving
BBQ & Camp Cooking
Oven Processing for Sausages
Smoker Processing for Sausages
How to Stuff Sausage Casings
HUNTING SEASON IS HERE!
NEW STORE LOCATION:
3808 N. Sullivan Rd. Building 10M Spokane Valley, WA
If you are in the area stop in and say hello!
#10 German Grinder Plate 1/4 Inch Hole
Patty Maker, Round
German Grinder plates feature top quality steel and computer drilled holes for precision.
The Patty Maker is an easy way to make your own patties.
Heavy -duty Meat Tub
Chili Peppers Crushed, 8 oz.
Meat Tub (50 Lb. Capacity) features molded bottom ridges and reinforced handles. Lid sold separately.
Add Red Chili Peppers to your next batch of Italian, German or kielbasa sausage.
#2 Fibrous Casing - 100 Ft. Roll
Ham and Bacon Cure Pack
100 foot roll of #2 fibrous casings. Stuffed diameter appx. 2.4" Unprinted.
Eldon's Ham and Bacon Cure Pack makes 10 pounds of bacon and 10 pounds of ham.
100 Ft Roll, # 1 1/2 Fibrous Mahogany
Stainless Steel Salt & Pepper Shaker Set
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