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Jerky Seasonings and Supplies
Sausage Seasonings & Supplies
Meat, Fish & Poultry Cures & Curing Salts
Brewing Supplies & Winemaking Supplies
Spices & Seasonings
Canning & Preserving
BBQ & Camp Cooking
Oven Processing for Sausages
Smoker Processing for Sausages
How to Stuff Sausage Casings
NEW STORE LOCATION:
3808 N. Sullivan Rd. Building 10M Spokane Valley, WA
We're getting a makeover! Don't worry all of the products you've grown to love are exactly the same. Hope you like our new look!
Meat Bags - Poly 1 lb. (100 Bags) Camo Print
#2 Fibrous Casing - 100 Ft. Roll
Poly Meat Bags (2 mil strength).
100 foot roll of #2 fibrous casings. Stuffed diameter appx. 2.4" Unprinted.
Sausage And Jerky Makers’ Bible
Patty Maker, Round
Sausage & Jerky making book
The Patty Maker is an easy way to make your own patties.
Colorado Jerky Seasoning - For 25#
#10 German Grinder Plate 1/4 Inch Hole
Eldon's Colorado Jerky Seasoning produces a lightly peppered jerky flavor likend to the old west. Medium hot.
German Grinder plates feature top quality steel and computer drilled holes for precision.
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