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Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning.  Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat.

Eldon's Cure Salt #1 (4 oz.)

SKU: Ekc-850
$4.99Price
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