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Old Plantation Hot Italian Sausage Seasoning - Blend 103
SIZE: 8 Oz. (seasons 25 Lbs. of meat)

INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Fennel and Paprika.

DESCRIPTION:
This blend contains some crushed red pepper to give Italian sausage produced with it that
little extra zing. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.

HOT ITALIAN SAUSAGE Directions:

25.0 Lbs. Boneless Pork (30-35% Fat)
1 Bag #25 Hot Italian Sausage Seasoning Blend 103

MANUFACTURING PROCEDURE:
1. Coarse grind meat through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch plate.
4. Package in bulk or stuff into casings.

AC Legg's Hot Italian Sausage Seasoning Blend 103, Case of 24 Bags

SKU: AC-910C
$90.00Price
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