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Collagen Casings are an alternative to natural hog and sheep casings.  Use for breakfast links, slim jims, pepperoni sticks, Polish, German, etc.  One strand 26MM collagen casing will hold 12 lbs. of sausage meat.  Can be used for smoked or fresh sausage.

26MM Edible Collagen Casing 1 Strand - Clear

SKU: Ekc-626
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