Oakridge BBQ Carne Crosta Steakhouse Rub 5oz

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Signature Edition Carne Crosta Steakhouse Rub 5oz - (pronounced car-nay crow-sta), loosely translated as “Beef Crust” in Portuguese, is exactly what this rub will produce. This is Oakridge's most technical rub and does require correct cooking technique in order to produce the best results. They recommend applying a light coating of EVOO, not so the rub will stick as it does a fine job of that on it's own, but for another layer of flavor. The EVOO will burn slightly when you sear your steak which actually brings out a very tasty flavor. Cook this rub with very high heat! Between 600* to 700* direct heat if you can. Directly over coals on cast iron grill grates is absolutely the best. However, any standard open wire grill will do just fine.

Details

Ingredients: Locally roasted Brazilian coffee, fine flake sea salt, garlic, chilies (including ancho, guajillo, chipotle, and paprika), black pepper, onion, extra fine raw cane sugar, yellow mustard, ground mushrooms (shiitake & porcini), coriander, lime juice, celery, other spices, & maltodextrin (from corn).

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