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Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus.


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Cure #2 Prague Powder Eldon's Cure Salt #2 - 4 oz or 16 oz

FOR DRY CURING SAUSAGE ONLY!  Cures 100 lbs.of meat.

Curing Salt (Prague Powder #1) Eldon's Cure Salt #1 4 oz - 16 oz

Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.


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