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Jerky Seasoning Kits
Jerky
Jerky Seasonings
  > Eldon's Jerky Seasonings
    • Eldon's Jerky Kit
    • Jerky Seasonings - For 5# Meat
    • Jerky Seasonings - For 20-25# Meat
    • Jerky Seasonings - 7# Bulk Bags
  > AC Legg's Jerky Seasonings
Jerky Equipment
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AC Legg's Sausage Seasonings
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Hog & Sheep Casings
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Eldon's Kits
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Processing
Sausage Stuffers
Meat Grinders
  > Grinder Accessories
    • German Grinder Plates & Knives
    • Jerky Slicers
    • Patty Makers
    • Standard Grinder Plates & Knives
    • Stuffing Tubes
    • Tenderizer/cuber attachments
Food Slicers
Knives & Accessories
  > Knife Sharpeners
  > Steels & Stones
  > Scabbards & Knife Racks
Meat Tenderizers & Cubers
Meat Packaging Supplies
Hooks
Gloves, Aprons, Paddles, Lugs/Tubs
Scales
Dexter Knives
Green Mountain Pellet Grills
BBQ
BBQ Marinades & Rubs
Marinade Injectors
Books & DVD's by Eldon R. Cutlip
Cheese
Flavor Enhancers
Meat Cures and Brines
Curing Salts
Poultry Cure/Brine
Corned Meat Cure
Ham Cures & Spice
Bacon Rub
Fish Cures & Seasonings
Pastrami & Dried Beef Cures
Injectors
Specialty Seasonings & Spices
AC Legg's Specialty Seasonings
Eldon's Specialty Seasonings
Salt Free Blends
Spices
**NEW** Oakridge BBQ Competition Rubs
Smokers
Bradley Smokers
Smoke Generators
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Smoking Materials
Thermometers
Gift Certificate
How To Stuff Sausage Casings
Stuffing Collagen Casings
Stuffing Fibrous Casings
Stuffing Natural Casings
Smoking Sausages
Recipes
Dried/Smoked Beef (Venison) - For 5 lbs of meat
Free Jerky Recipes
  > Hickory Smoke Jerky
  > Hot & Sticky Ground Meat Jerky
  > Pepper-Style Jerky Recipe
  > How to Cut Meat for Jerky Strips
  > Making Ground Jerky
Free Sausage Recipes
  > Andouille Sausage
  > Bologna and Franks -10 Lbs.
  > Bratwurst - 10 lbs.
  > Breakfast Sausage Recipe
  > Hot Italian Sausage Recipe
  > Pepperoni Recipe - Makes 10 lbs.
  > Polish/Kielbasa Recipe - For 10 pounds of meat
  > Snack Stick Recipe
  > Summer Sausage Recipe - Makes 10 lbs.
  > Sweet Italian Sausage - For 10 lbs of Meat
Pemmican
Smoked Turkey Recipe
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