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Andouille Sausage Bologna and Franks -10 Lbs.
Bratwurst - 10 lbs. Breakfast Sausage Recipe
Hot Italian Sausage Recipe Pepperoni Recipe - Makes 10 lbs.
Polish/Kielbasa Recipe - For 10 pounds of meat Snack Stick Recipe
Summer Sausage Recipe - Makes 10 lbs. Sweet Italian Sausage - For 10 lbs of Meat
Free Recipes for making sausage
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Red Pepper Cayenne Pepper

Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods.  Kicks up the heat in any recipe! 8 oz

Red Chili Peppers Crushed Red Chili Peppers Crushed

Eldon's Crushed Red Chili Peppers are used to amp up the flavor in any recipe! Add to sausages, jerky recipes, and sauces! 8 oz

Coriander Seed Ground Coriander Seed Ground

Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe.

Mustard Seed Ground Mustard Powder

Eldon's Mustard Powder is used to add a tangy kick to several of our
sausage recipes.  A not-so-secret addition to many sauces, and chicken
salad recipes! 8 oz

Onion Powder Onion Powder

Using Eldon's Onion powder makes it easy to spread onion flavor throughout your recipe.  

Garlic Powder Garlic Powder

Powerful and authentic flavor! Eldon's Garlic Powder is used by sausage and jerky makers everywhere.  8 oz

Nutmeg Nutmeg

Nutmeg may remind you of pumpkin pie and eggnog but at Eldon's we like to use it in our breakfast and bratwurst sausages! 8 oz

Black Pepper Table Ground Black Pepper Table Ground

Eldon's Premium Table Ground Black Pepper is the perfect mate for your favorite salt! 8 oz

White Pepper Ground White Pepper Ground

Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz

Flavor Binder 86 Flavor Plus

Flavor Binder 86 is high in protein. Reduces shrinkage while binding meat and fat together.

Dextrose, Powdered Powdered Dextrose

Dextrose is about 70% as sweet as sugar. Generally use 1/4 to 1/2 cup for each 10 lbs. of sausage meat.

Curing Salt (Prague Powder #1) Eldon's Cure Salt #1 4 oz - 16 oz

Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.

Hickory Smoke Flavoring AC Legg's Powdered Hickory Smoke Flavoring

Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.

Our Price: $6.95

Natural Fresh Hog Casings HomePack Hog Sausage Casings Home Pack

Home Pack Natural Hog Casings (33-36MM) are pre-flushed and packed in salt.

Our Price: $10.99

Liquid Smoke Eldon's Liquid Smoke (18 oz)

Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.

Our Price: $14.99

Sausage and Jerky Handbook Sausage and Jerky Handbook

Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky.

Our Price: $15.95