Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods.  Kicks up the heat in any recipe! 8 oz

Eldon's Crushed Red Chili Peppers are used to amp up the flavor in any recipe! Add to sausages, jerky recipes, and sauces! 8 oz

Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe.

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Eldon's Mustard Powder is used to add a tangy kick to several of our
sausage recipes.  A not-so-secret addition to many sauces, and chicken
salad recipes! 8 oz

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Using Eldon's Onion powder makes it easy to spread onion flavor throughout your recipe.  

Powerful and authentic flavor! Eldon's Garlic Powder is used by sausage and jerky makers everywhere.  8 oz

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Nutmeg may remind you of pumpkin pie and eggnog but at Eldon's we like to use it in our breakfast and bratwurst sausages! 8 oz

Eldon's Premium Table Ground Black Pepper is the perfect mate for your favorite salt! 8 oz

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Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz

Flavor Binder 86 is high in protein. Reduces shrinkage while binding meat and fat together.

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Dextrose is about 70% as sweet as sugar. Generally use 1/4 to 1/2 cup for each 10 lbs. of sausage meat.

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Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.

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Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.

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Home Pack Natural Hog Casings (33-36MM) are pre-flushed and packed in salt.

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Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.

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Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky.

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