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Free Recipes for making sausage
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Curing Salt (Prague Powder #1) 4 oz. Onion Powder Hickory Smoke Flavoring
Eldon's Cure Salt #1 (4 oz.)
Our Price: $4.95

Onion Powder
Our Price: $5.95
Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA. Using Eldon's Onion powder makes it easy to spread onion flavor throughout your recipe.   Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.
Red Chili Peppers Crushed Coriander Seed Ground Mustard Seed Ground
Coriander Seed Ground
Our Price: $6.95

Mustard Powder
Our Price: $6.95
Eldon's Crushed Red Chili Peppers are used to amp up the flavor in any recipe! Add to sausages, jerky recipes, and sauces! 8 oz Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe. Eldon's Mustard Powder is used to add a tangy kick to several of our
sausage recipes.  A not-so-secret addition to many sauces, and chicken
salad recipes! 8 oz
Cayenne Pepper Garlic Powder Ginger Root Ground
Cayenne Pepper
Our Price: $7.95
Garlic Powder
Our Price: $7.95
Ginger Root Ground
Our Price: $7.95
Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods.  Kicks up the heat in any recipe! 8 oz Powerful and authentic flavor! Eldon's Garlic Powder is used by sausage and jerky makers everywhere.  8 oz Eldon's Ground Ginger Root has a spicy-sweet flavor. Great in breakfast
sausage recipes, jerky recipes, and of course ginger bread! 8 oz
Natural Fresh Hog Casings HomePack White Pepper Ground Black Pepper Table Ground
Hog Sausage Casings Home Pack
Our Price: $8.95

White Pepper Ground
Our Price: $8.95
Home Pack Natural Hog Casings (33-36MM) are pre-flushed and packed in salt. Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz
Eldon's Premium Table Ground Black Pepper is the perfect mate for your favorite salt! 8 oz
Dextrose, Powdered Liquid Smoke Flavor Binder 86
Dextrose Powdered (2 lbs)
Our Price: $10.95

Eldon's Liquid Smoke (18 oz)
Our Price: $11.95

Flavor Binder 86 (2 lbs)
Our Price: $14.95

Dextrose is about 70% as sweet as sugar. Generally use 1/4 to 1/2 cup for each 10 lbs. of sausage meat. Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes. Flavor Binder 86 is high in protein. Reduces shrinkage while binding meat and fat together.
Sausage and Jerky Handbook Nutmeg
Sausage and Jerky Handbook
Our Price: $15.95

Our Price: $16.95
Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky. Nutmeg may remind you of pumpkin pie and eggnog but at Eldon's we like to use it in our breakfast and bratwurst sausages! 8 oz