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Whey Powder
Eldon's Whey Powder Sausage and Meat Binder

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Whey powder binds meat and fat together to produce a richer smoother sausage.  Generally use 1/2 to 1 cup for each 10 lbs of sausage meat. Available in 1/2 cup or 6 cup bags.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
5 of 5 great product September 25, 2013
Reviewer: LEO MURI from TRACY, CA United States  
W e have used on sausage however we mostly use it in meatballs for a rich texture.

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