Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus. An excellent spice for brightening up any jerky or sausage recipe.
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Eldon's White Pepper comes from the same vine as black pepper, except berries are picked ripe and the outer hull removed. Used in countless sausage and jerky recipes. 8 oz
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Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.
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Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.
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Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
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Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. Learn how to make whole-muscle and ground, hamburger Jerky.
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