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Soy Protein
Eldon's Soy Protein - Sausage Binder for sausage making

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Soy Protein is used in sausage making to bind fat and meat together for a richer product. Generally use 1/4 to 1/2 cup for each 10 lbs. of sausage meat.  Available in 1 cup or 6 cups.
  • Certified Kosher by Kashruth Division of the UNION OF ORTHODOX JEWISH CONGREGATIONS OF AMERICA.

    Contains soybeans and products thereof
    Contain Sulphites which are naturally occurring in soy at less than 10 ppm

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