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Sausage Tang - 4 oz or 16 oz
Encapsulated Citric Acid


 
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Sausage Tang (Encapsulated Citric Acid) imparts a tangy fermented flavor to smoked sausage (similar to dry cure). Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 8 Write a review »

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5 of 5 Excellent!!!! June 18, 2020
Reviewer: Audrey cox from Ridgefield, WA United States  
To the people out there that have never used your sausage tang.... well they don't know what they are missing. If you want great pepperonis' or sausage snacks, or summer sausage.... Hell I won't even make them with out it!!!

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4 of 5 Recent order June 18, 2020
Reviewer: Daniel Barbato from Wilmington, DE United States  
I have always loved your products, but your shipping costs are driving me to other vendors.  It does not need to cost 30 to 40 percent of the merchandise cost to ship a small order.

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5 of 5 You guys Rock!! June 18, 2020
Reviewer: Kevin Neidhardt from Darby, MT United States  
I have been using Eldon's Products for years & have been to the shop....top notch to say the least.  I highly recommend.  Shipping is reasonable & turn time is very quick.  Later, Kevin in MT.

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5 of 5 Always add June 18, 2020
Reviewer: Michael Franek from Branchville, NJ United States  
always add this to my smoked sausage

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5 of 5 June 18, 2020
Reviewer: Richard Adkins from Haughton, LA United States  


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