Old Plantation Hot Italian Sausage Seasoning - Blend 103
SIZE: 8 Oz. (seasons 25 Lbs. of meat)
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Fennel and Paprika.
This blend contains some crushed red pepper to give Italian sausage produced with it that
little extra zing. Each 8 Oz. bag correctly seasons 25 Lbs. of meat.
HOT ITALIAN SAUSAGE Directions:
25.0 Lbs. Boneless Pork (30-35% Fat)
1 Bag #25 Hot Italian Sausage Seasoning Blend 103
1. Coarse grind meat through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch plate.
4. Package in bulk or stuff into casings.