Toggle mobile menu
Free Shipping on orders over $99!
*Contiguous U.S. only
Eldon's Jerky Seasonings
AC Legg's Jerky Seasonings
AC Legg's Sausage Seasonings
Hog & Sheep Casings
Knives & Accessories
Steels & Stones
Scabbards & Knife Racks
Meat Tenderizers & Cubers
Meat Packaging Supplies
Gloves, Aprons, Paddles, Lugs/Tubs
Green Mountain Pellet Grills
BBQ Marinades & Rubs
Books & DVD's by Eldon R. Cutlip
Meat Cures and Brines
Corned Meat Cure
Ham Cures & Spice
Fish Cures & Seasonings
Pastrami & Dried Beef Cures
Specialty Seasonings & Spices
Eldon's Specialty Seasonings
Oakridge BBQ Competition Blends
How To Stuff Sausage Casings
Stuffing Collagen Casings
Stuffing Fibrous Casings
Stuffing Natural Casings
Dried/Smoked Beef (Venison) - For 5 lbs of meat
Free Jerky Recipes
Hickory Smoke Jerky
Hot & Sticky Ground Meat Jerky
Pepper-Style Jerky Recipe
How to Cut Meat for Jerky Strips
Making Ground Jerky
Free Sausage Recipes
Bologna and Franks -10 Lbs.
Bratwurst - 10 lbs.
Breakfast Sausage Recipe
Hot Italian Sausage Recipe
Pepperoni Recipe - Makes 10 lbs.
Polish/Kielbasa Recipe - For 10 pounds of meat
Snack Stick Recipe
Summer Sausage Recipe - Makes 10 lbs.
Sweet Italian Sausage - For 10 lbs of Meat
Smoked Turkey Recipe
Nav Menu 3
Nav Menu 4
Nav Menu 5
Nav Menu 6
Nav Menu 7
Nav Menu 8
AC Legg's Cajun Sausage Seasoning (Fresh), Case of 24 Bags
Cajun Style Sausage - Blend 110
Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, cajun flavor. 12 Oz. (seasons 25 Lbs. meat)
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Spices, (includes Red, Black and White Pepper), Sugar, Onion Powder,
Garlic Powder and less than 2% Tricalcium Phosphate added as an Anticaking Agent.
Looking for a seasoning to produce fresh sausage with an authentic Cajun flavor? This is
it! This blend combines red pepper, black pepper, white pepper, onion powder and garlic
powder in proportions that will give fresh sausage a spicy, exciting flavor. Each 12 Oz. bag
correctly seasons 25 Lbs. of meat.
FRESH CAJUN SAUSAGE INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% Fat)
1 Bag #25 Fresh Cajun Style Sausage Seasoning Blend 110
1. Grind pork through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 5/32 inch plate.
4. Package in bulk or stuff into 36-38mm casings.
Share your knowledge of this product.
Be the first to write a review »