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Free recipes for making jerky from ground meat or meat strips.
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Curing Salt (Prague Powder #1) 4 oz. Onion Powder Hickory Smoke Flavoring
Eldon's Cure Salt #1 (4 oz.)
Our Price: $4.95

Onion Powder
Our Price: $5.95
Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA. Using Eldon's Onion powder makes it easy to spread onion flavor throughout your recipe.   Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.
Red Chili Peppers Crushed Coriander Seed Ground Mustard Seed Ground
Coriander Seed Ground
Our Price: $6.95

Mustard Powder
Our Price: $6.95
Eldon's Crushed Red Chili Peppers are used to amp up the flavor in any recipe! Add to sausages, jerky recipes, and sauces! 8 oz Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe. Eldon's Mustard Powder is used to add a tangy kick to several of our
sausage recipes.  A not-so-secret addition to many sauces, and chicken
salad recipes! 8 oz
Chili Powder Cayenne Pepper Garlic Powder
Chili Powder
List Price: $7.95
Our Price: $6.95
You Save: $1.00
Cayenne Pepper
Our Price: $7.95
Garlic Powder
Our Price: $7.95
Chili Powder is a blend of spices and chili peppers that tastes as good in sausage and jerky as it does in your favorite chili or BBQ recipe! 8 oz
Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods.  Kicks up the heat in any recipe! 8 oz Powerful and authentic flavor! Eldon's Garlic Powder is used by sausage and jerky makers everywhere.  8 oz
White Pepper Ground Black Pepper Table Ground Liquid Smoke
White Pepper Ground
Our Price: $8.95
Eldon's Liquid Smoke (18 oz)
Our Price: $11.95

Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz
Eldon's Premium Table Ground Black Pepper is the perfect mate for your favorite salt! 8 oz Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
Sausage and Jerky Handbook
Sausage and Jerky Handbook
Our Price: $15.95

Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky.