Legg's Hot Pork Sausage - Blend 109
INGREDIENT STATEMENT ON BAG:
Blended of Salt, Red Pepper, Sage, Sugar, Black Pepper.
This blend is used to produce pork sausage for those customers that like some extra "heat"
in their sausage. This seasoning contains both ground red pepper and crushed red pepper.
Each 9 Oz. bag correctly seasons 25 Lbs. of meat.
HOT PORK SAUSAGE INGREDIENTS:
25.0 Lbs. Boneless Pork (35-40% fat)
1 Bag #25 Old Plantation Hot Pork Sausage Seasoning Blend 109
1. Grind pork through a 1/2 inch plate.
2. Transfer to mixer, add seasoning and mix for 2 minutes.
3. Regrind through a 3/16 inch, 5/32 inch or 1/8 inch plate.
4. Package in bulk or stuff into casings