Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods. Kicks up the heat in any recipe! 8 oz
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Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.
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Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. Learn how to make whole-muscle and ground, hamburger Jerky.
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