Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods. Kicks up the heat in any recipe! 8 oz
Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.
Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. Learn how to make whole-muscle and ground, hamburger Jerky.