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Fermento used to eliminate the long curing time for fermentation.

Our Price: $10.99

Product Code: EKC-856

Fermento is a starter culture which is used to eliminate the long curing time for fermentation in semi-dry cured products. Often used when making Summer Sausage and Smoked Salami. Use 1 oz per 2 lbs of meat. Do not exceed 6 lbs of Fermento to 100 lbs of meat. Gluten Free - Sugar Free

Average Rating: 5 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
good December 12, 2016
Reviewer: brian baltzer from xenia, OH United States  
have not used yetbut I'm sure it will work

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