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Fermento 10 oz
Fermento used to eliminate the long curing time for fermentation.


 
Our Price: $10.99


Product code: EKC-856
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Fermento (10 oz) is a starter culture which is used to eliminate the long curing time for fermentation in semi-dry cured products. Often used when making Summer Sausage and Smoked Salami. Use 1 oz per 2 lbs of meat. 10 oz will season 20lbs. Do not exceed 6 lbs of Fermento to 100 lbs of meat. Gluten Free - Sugar Free

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

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Vague description of item December 5, 2017
Reviewer: Hungry Hunter from Pierce Merica  
How much fermento comes with this?  Is it a pound?  5 pounds? How much meat will it do?

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  0 of 0 people found the following review helpful:
 
good December 12, 2016
Reviewer: brian baltzer from xenia, OH United States  
have not used yetbut I'm sure it will work

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