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Eldon's Cure Salt #1 4 oz - 16 oz
Curing Salt (Prague Powder #1)


 
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Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning.  Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 16 Write a review »

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5 of 5 June 18, 2020
Reviewer: Thomas Harris from Danville, PA United States  


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5 of 5 Service & Products June 18, 2020
Reviewer: Nick Stritzke from Aurora, OR United States  
Fast service and great products. Don't use anyone else!

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5 of 5 Perfect June 18, 2020
Reviewer: william king from wylie, TX United States  
Puts a nice pink color on sausages.

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5 of 5 Prague Powder June 18, 2020
Reviewer: Roger Lambert from Hamilton, ON Canada  
Good quality and worth the investment.

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5 of 5 Curing salt June 18, 2020
Reviewer: Martin Brutlag from Quincy, CA United States  
1 teaspoon per 5 pounds of meat. I buy it this way because I mix spices per recipe.

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