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Eldon's Cure Salt #1 (16 oz)
Curing Salt (Prague Powder #1) 1 Lb. Bag


 
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Our Price: $8.95


Product Code: EKC-950
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Cures 400 LBS of meat.  Usage:  Curing salt is regulated by the USDA at the rate of 4oz per 100 lbs of meat, which breaks down to 1oz (5 tsp) per 25 lbs of meat. 1 tsp per  5 lbs of meat & slightly less than 1/4 tsp per 1lb of meat.   The proper use of this cure mixture is the responsibility of the user. cure salt is not necessary or required in the formulation of fresh sausage.

Ingredients: Salt(6.22%), sodium nitrite, dextrose, FD&C red #3, less than 1% glycerine to prevent caking.

Average Rating: 5 of 5 Total Reviews: 10 Write a review »

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January 31, 2018
Reviewer: John Mullin from Cache junction, UT United States  
Elcone only uses quality spices in their sausage mixes. I am about to cure and smoke a whole hog. I only buy cures and mixes from Eldons.

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December 17, 2017
Reviewer: Thomas Harris from Danville, PA United States  


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Homemade Bacon October 7, 2015
Reviewer: Dennis Waddell from Talbott, TN United States  
I have used Eldon's products for many years to make home-cured bacon.  I have always been completely satisfied with the products and tthe service.

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what I needed September 25, 2015
Reviewer: Patrick Rasmussen from Lewiston , ID United States  
just made my first batch of jerky last weekend, thanks its what I needed.
used your backwoods recipe and cure mixture to make a fine batch and need to make more already. apparently it was enjoyed by all....

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Curing salt. February 23, 2015
Reviewer: Anonymous Person from dahinda, IL United States  
A must have for summer sausage. As cheap as you can find it.

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