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Sausage Making Ingredients
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Product ID:
AC-845
Category:
Sausage Making Ingredients
Powdered Hickory Smoke Flavoring
Description:
Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products. Enough smoke flavoring for 100 lbs. of meat. No M.S.G.
Price:
$5.95
Quantity:
Product ID:
EKC-300
Category:
Sausage Making Ingredients
High Temp Cheddar Cheese
Description:
High Temperature Diced Cheddar Cheese (8 0z.)
Price:
$4.59
Quantity:
Product ID:
EKC-301
Category:
Sausage Making Ingredients
High Temp White Peppered Diced Cheese
Description:
High Temperature Diced White Peppered Cheese (8 0z.)
Price:
$4.59
Quantity:
Product ID:
Ekc-592
Category:
Sausage Making Ingredients
Fat Substitute 1 Lb. Bag
Description:
Fat Substitute simulates fat's creamy texture. Used in ground meat, meat loaf, fresh and smoked sausage. Use 1 lb. for 50 lbs. of meat.
Price:
$12.95
Quantity:
Product ID:
Ekc-846
Category:
Sausage Making Ingredients
Liquid Smoke
Description:
Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes. Use according to directions on bottle. Also spray on hamburgers and steaks when grilling over coals. 18 Oz. bottle. Sprayer included.
Price:
$9.95
Quantity:
Product ID:
Ekc-848
Category:
Sausage Making Ingredients
Sausage Tang 4 Oz.
Description:
Sausage Tang (encapsulated Citric Acid) imparts a tangy fermented flavor (similiar to dry cure) to smoked sausage. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Use 2 oz. of Sausage Tang for each 25 lbs. of sausage.
Price:
$5.95
Quantity:
Product ID:
Ekc-849
Category:
Sausage Making Ingredients
Sausage Tang 1 Lb. Bag
Description:
Sausage Tang (encapsulated Citric Acid) imparts a tangy fermented flavor (similiar to dry cure) to smoked sausage. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Use 2 oz. of Sausage Tang for each 25 lbs. of sausage.
Price:
$11.95
Quantity:
Product ID:
Ekc-851-2
Category:
Sausage Making Ingredients
Corn Syrup Solids - 2 Lb Bag
Description:
Corn Syrup Solids has excellent sweetening qualities that enhance many sausage formulas. Used widely in bologna and frank formulas. Use according to your recipe. Net wt. 2 lbs. which yields 4 1/4 cups of corn syrup solids.
Price:
$7.95
Quantity:
Product ID:
Ekc-852-2
Category:
Sausage Making Ingredients
Flavor Binder 86 - 2 Lb Bag
Description:
Flavor Binder 86 is high in protein. Reduces shrinkage while binding meat and fat together. Formulated from Hydrolyzed Milk Products and Lactose Whey. Use 1/4 to 1/2 cup for each 10 lbs. of sausage meat. Net wt. 2 lbs. (6 cups).
Price:
$18.95
Quantity:
Product ID:
Ekc-853-2
Category:
Sausage Making Ingredients
Whey Powder - 2 Lb Bag
Description:
Whey powder can be used as a binder. Produces a richer sausage product. Generally use 1/2 to 1 cup for each 10 lbs. of sausage meat. Net Wt. 2 lbs. which yields 6 cups of Whey Powder.
Price:
$7.95
Quantity:
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