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Bacon Rub Premium
Product ID: Ekc-390    Category: Curing Bacon & Ham
Bacon Rub Premium
Description: Eldon's Premium Bacon Rub produces an old-fashioned bacon flavor. To use, simply sprinkle on the bacon rub according to instructions, rub in on all sides of meat, refrigerate 7 days, and smoke/cook. No M.S.G. Does about 100 lbs of meat.
Price:  $14.95

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Product ID: Ekc-392    Category: Curing Bacon & Ham
Ham Brine Premium
Description: Eldon's Premium Ham Brine produces an old-fashioned ham flavor. To use, simply mix with water, submerge ham, refrigerate 7 days, and smoke/cook. No M.S.G.Does 50 #
Price:  $14.95

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Ham Spice - Leggs
Product ID: Ekc-756    Category: Curing Bacon & Ham
Ham Spice - Leggs
Description: Use Legg's Ham Spice to add California flavor to your next ham and turkey. Use 8 oz. ham spice to 10 gallons of brine mix.
Price:  $5.95

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Product ID: Ekc-860-3    Category: Curing Bacon & Ham
Meat Injector/Brine Pump
Description: The Stainless Steel Meat Pump Injector holds 4 oz. of brine or marinade. There are 12 holes drilled into the brine needle for excellent brine penetration. Stainless Steel Pump will last a lifetime. Complete with brining needle and marinating needle.
Price:  $39.95

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Meat Injector Brining Needle
Product ID: Ekc-861-3    Category: Curing Bacon & Ham
Meat Injector Brining Needle
Description: Meat Pump (Super Injector) Brining Needle. Fits Ekc-860 and most 4 oz. stainless steel meat pumps.
Price:  $10.95

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Product ID: Ekc-862-3    Category: Curing Bacon & Ham
Meat Injector Marinading Needle
Description: Meat Pump (Super Injector) Marinading Needle. Fits Ekc-860 and most 4 oz. stainless steel meat pumps.
Price:  $10.95

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Ham and Bacon Cure Pack
Product ID: Ekc-876    Category: Curing Bacon & Ham
Ham and Bacon Cure Pack
Description: Eldon's Ham and Bacon Cure Pack makes it easy to turn your pork, beef and venison into products the whole family will enjoy. Makes 10 pounds of bacon and 10 pounds of ham. No M.S.G.
Price:  $13.95

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