Search Results Search for: * in Category: Curing Salts 6 Records Returned 6 Records Displayed. New Search|Advanced Search Product ID: Ekc-850    Category: Curing Salts Curing Salt (Prague Powder #1) 4 oz. Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat. Price:  $2.95 Quantity: Product ID: Ekc-857    Category: Curing Salts Morton Tenderquick Description: Morton's Tender Quick is a fast cure product developed as a cure for meat, poultry, game, salmon, etc. Ingredients include high-grade salt, sugar, Sodium Nitrate and Sodium Nitrite. Instructions for use on bag. Morton's has been curing meats for years. Price:  $7.95 Quantity: Product ID: Ekc-858    Category: Curing Salts Morton Smoke Flavor Sugar Cure Description: Morton's Smoke Flavor Sugar Cure is a mix of salt, sugar, Sodium Nitrate, dextrose, artifical coloring, natural hickory smoke flavor and a special blend of spices. HEAVYWEIGHT ITEM $3 has been added for additional shipping costs. Price:  $17.95 Quantity: Product ID: EKC-949A    Category: Curing Salts Cure #2 (Prague Powder) 16oz. Description: FOR DRY CURING SAUSAGE ONLY! Cures 400 lbs. of meat. 16 0z. Price:  $6.95 Quantity: Product ID: EKC-949B    Category: Curing Salts Cure #2 (Prague Powder Packet) 4oz. Description: FOR DRY CURING SAUSAGE ONLY! Cures 100 lbs. of meat. (4 oz) Price:  $3.95 Quantity: Product ID: Ekc-950    Category: Curing Salts Curing Salt (Prague Powder #1) 1 Lb. Bag Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Enough to cure 400 lbs. of meat. Price:  $5.95 Quantity: Home | Search | Current Order | Saved Cart