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Product ID:
Ekc-850
Category:
Curing Salts
Curing Salt (Prague Powder #1) 4 oz.
Description:
Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Use 4 oz. of curing salt per 100 lbs. of sausage meat or jerky meat.
Price:
$2.95
Quantity:
Product ID:
Ekc-857
Category:
Curing Salts
Morton Tenderquick
Description:
Morton's Tender Quick is a fast cure product developed as a cure for meat, poultry, game, salmon, etc. Ingredients include high-grade salt, sugar, Sodium Nitrate and Sodium Nitrite. Instructions for use on bag. Morton's has been curing meats for years.
Price:
$7.95
Quantity:
Product ID:
Ekc-858
Category:
Curing Salts
Morton Smoke Flavor Sugar Cure
Description:
Morton's Smoke Flavor Sugar Cure is a mix of salt, sugar, Sodium Nitrate, dextrose, artifical coloring, natural hickory smoke flavor and a special blend of spices. HEAVYWEIGHT ITEM $3 has been added for additional shipping costs.
Price:
$17.95
Quantity:
Product ID:
EKC-949A
Category:
Curing Salts
Cure #2 (Prague Powder) 16oz.
Description:
FOR DRY CURING SAUSAGE ONLY! Cures 400 lbs. of meat. 16 0z.
Price:
$6.95
Quantity:
Product ID:
EKC-949B
Category:
Curing Salts
Cure #2 (Prague Powder Packet) 4oz.
Description:
FOR DRY CURING SAUSAGE ONLY! Cures 100 lbs. of meat. (4 oz)
Price:
$3.95
Quantity:
Product ID:
Ekc-950
Category:
Curing Salts
Curing Salt (Prague Powder #1) 1 Lb. Bag
Description:
Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. Enough to cure 400 lbs. of meat.
Price:
$5.95
Quantity:
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