Deal of the Day
Jerky Seasonings and Supplies
Sausage Seasonings & Supplies
Meat, Fish & Poultry Cures & Curing Salts
Brewing Supplies & Winemaking Supplies
Spices & Seasonings
Canning & Preserving
BBQ & Camp Cooking
Oven Processing for Sausages
Smoker Processing for Sausages
How to Stuff Sausage Casings
NEW STORE LOCATION:
3808 N. Sullivan Rd. Building 10M Spokane Valley, WA
We're getting a makeover! Don't worry all of the products you've grown to love are exactly the same. Hope you like our new look!
#2 Fibrous Casing - 100 Ft. Roll
Heavy -duty Meat Tub
100 foot roll of #2 fibrous casings. Stuffed diameter appx. 2.4" Unprinted.
Meat Tub (50 Lb. Capacity) features molded bottom ridges and reinforced handles. Lid sold separately.
Dexter/Russel Knife Combo
Meat Bags - Poly 1 lb. (100 Bags) Camo Print
The Russell Knife Combo includes one 6-Inch Curved Flexible Boning Knife, One 6 Inch Wide Trimming Knife and one 10-Inch Steak Knife.
Poly Meat Bags (2 mil strength).
Sausage And Jerky Makers’ Bible
Patty Maker, Round
Sausage & Jerky making book
The Patty Maker is an easy way to make your own patties.
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