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Home > Recipes > Free Sausage Recipes > Summer Sausage Recipe - Makes 10 lbs.
Smoked Summer Sausage

Ingredients:

   10 lbs lean ground meat (10-12% fat)            
   4 tablespoons salt
   2 level teaspoons curing salt
   2 teaspoons liquid smoke
   3 tablespoons corn syrup solids
   3 tablespoons powdered dextrose
   2 tablespoons mustard seed, whole
   1 tablespoon white pepper
   2 tablespoons black pepper, cracked
   1 teaspoon coriander seed
   1 teaspoon garlic granules
   1 cup cold water
   1 cup Flavor Binder 86, or 2 cups non-fat-dry-milk
   5 (2" x 16") prepared fibrous casings

To prepare fibrous casings soak 15 minutes in warm water prior to using.

Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes.

Taste test by frying a small quarter-size patty to see if you approve of the flavor as is.  Make changes if needed.
   
Stuff seasoned meat mixture into casings of your choice; refrigerate overnight to cure.

See Directions for  Oven Processing or  Directions for  Smoker Processing.
 
Remainder should be frozen until needed.

True venison lovers can grind together 9 lbs. of trimmed venison and 1 lb. of fresh beef fat for the above recipe.
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Curing Salt (Prague Powder #1) 4 oz.
Eldon's Cure Salt #1 (4 oz.)
Our Price: $4.95

(4)

Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA.
Hickory Smoke Flavoring
AC Legg's Powdered Hickory Smoke Flavoring
Our Price: $6.95

Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products.
Coriander Seed Ground
Coriander Seed Ground
Our Price: $6.95

Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe.
White Pepper Ground
White Pepper Ground
Our Price: $10.95

Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz
Liquid Smoke
Eldon's Liquid Smoke (18 oz)
Our Price: $11.95

(3)

Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
Sausage and Jerky Handbook
Sausage and Jerky Handbook
Our Price: $15.95

(6)

Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky.
Liquid Smoke gallon 1
Eldon's Liquid Smoke 1 Gallon
Our Price: $34.95

Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
   
 
World's best Gourmet sausage seasonings ready for you now.