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Sausage Tang (4 oz)
Sausage Tang


 
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Our Price: $6.99


Product Code: EKC-848
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Sausage Tang (Encapsulated Citric Acid) imparts a tangy fermented flavor to smoked sausage (similar to dry cure). Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc.

Average Rating: 4.5 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
Great Product September 12, 2016
Reviewer: MarkDaniel Brasel from Elma, WA United States  
I love you guys always give me the items I love to use

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  0 of 0 people found the following review helpful:
 
sausage tang December 28, 2014
Reviewer: Thomas Harris from Danville, PA United States  
have never used this product but friends have used  it with success.

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  0 of 0 people found the following review helpful:
 
Recent order November 11, 2013
Reviewer: Daniel Barbato from Wilmington, DE United States  
I have always loved your products, but your shipping costs are driving me to other vendors.  It does not need to cost 30 to 40 percent of the merchandise cost to ship a small order.

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