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Sausage And Jerky Makers’ Bible
Sausage And Jerky Makers’ Bible


 
Our Price: $34.99


Product Code: EKC-SMB
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Everything the home processor needs to know about making charcuterie. Includes 229 kitchen-tested recipes, hundreds of 4-color images, Fahrenheit and Celsius measurements, cooked sausage recipes, fermented sausage recipes, fresh sausage recipes, smoked sausage recipes, whole-muscle jerky recipes, sticky jerky recipes, ground jerky recipes, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, chopped and formed bacon, capicola, pastrami, picnic ham, smoked salmon, smoked turkey, and so much more! Lay-flat binding, 4-color, 546 pages.

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Excellent September 25, 2016
Reviewer: Dennis McLain from Colton, WA United States  
Very user friendly web site. Fast shipping.

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