Eldon's Products

Helpful Links





Return to Sausage and Jerky Handbook
Sort By::
Page of 1


  0 of 0 people found the following review helpful:
 
all around jerky maker January 18, 2016
Reviewer: jack relling from lincoln city, OR United States  
total disaster. followed all the directions and there was juice running out of all the connections and running all over the paper roll. the hamburger would not come out even no matter how we did it. since the jerky didn't come out to well so we tried the snack stick thing. they came out just as bad. I had to try it but I think I will stick to the  rolling pin on the jerky and casings for the stixs.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
shipping May 2, 2015
Reviewer: Ricardo Ramirez from Auberry, CA United States  
I have always been very happy with all Eldon's products. The handbook is fantastic and I recommend it every time someone wants to get started making their own sausage. What I am not happy with are the exorbitant shipping charges. This last order was $70 products $20 shipping...ridiculous.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Great Compilation but printed in China September 28, 2014
Reviewer: TP from Bozeman, MT United States  
This is a great book to learn all about making your own sausage and jerky, including ground jerky.  It is packed with years of knowledge and experience about the process and key ingredients like curing salts.  I have used these recipes with my brother for years and finally bought my own copy of the book.  

My only major disappointment so far is that is says right inside the front cover that it was printed in China.  Really?  Why??  I have found numerous highly competitive print and print-ship shops in the USA.

One other comment...I'd like to see more information about fermentation and what ingredients are essential.  For example, why does a ground jerky recipe call for corn syrup solids?  Is it serving a key purpose or can I eliminate/substitute for that?

All in all, great book and I highly recommend it.  Thanks for sharing all your knowledge.

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
Jerky January 12, 2014
Reviewer: Stanley Coates from East Stroudsburg, PA United States  
5 stars--one of best books ever read

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
Sausage and Jerky Handbook November 19, 2012
Reviewer: Anonymous Person  
Love the book.  Great recipes.

Was this review helpful to you?

  1 of 1 people found the following review helpful:
 
handbook November 18, 2012
Reviewer: cal washam from kennewick, WA United States  
first of all i've made a lot of sausage and jerky and i got the book for new ideas.  the  book's instructions are right on track with the practices i have found to be suscessful.
your sugested resipes are not only clearly writen but intersting enough for me to want to try

Was this review helpful to you?

   
 
World's best Gourmet sausage seasonings ready for you now.