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  Legg's Smoked Sausage Seasoning
Legg's Smoked Sausage seasoning


 
Our Price: $4.95

Product Code: AC-255
Qty:

Description
 
Leggs Old Plantation Smoked Sausage Seasoning produces a southern style smoked sausage, often used to make little smokie sausages. Stuff into 33-36 hog casings or 22-24 sheep casings.  Makes 25 lbs. of smoked product.  Cure not included.  No M.S.G.  
Seasons 25 pounds of meat. Blended of salt, dextrose, spices, sodium erythorbate (7/32oz). DO NOT ADD SALT


Suggested Directions For Use:

1)  coarse grind meat through a 1/2" plate.
2)  transfer to mixer and add seasoning, 1oz cure #1,  and 3 lbs of cold water, mix 3 minutes
3)  stuff into 36-38mm casings and hold overnight in cooler.
4)  process through smokehouse to an internal temperature of 152-155 degrees.6)chill to 40 degrees and package.


Average Rating: 5 of 5 | Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
great fast shipping November 23, 2013
Reviewer: Anthony Zeigler from Hamburg, AR United States  
This is the fastest I've ever got something from you.  Thanks for the fast shipping.

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