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Hickory Smoke Jerky - For 5 Lbs. of Meat

Whole-Muscle Jerky Recipe

Ingredients:
5 lbs lean meat              
4 1/2 tablespoons salt
1 teaspoon curing salt
3 teaspoons AC Legg's hickory smoke flavoring or 1 1/2 teaspoons Eldon's liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon coriander seed, ground
1 teaspoon chili powder
1 teaspoon white pepper
1 teaspoon black pepper
5 cups ice water

Directions:
1.  Cut away as much fat/tallow as possible from the jerky meat.  The leaner the better.

2.  Place the trimmed meat in the freezer for 2 to 3 hours , or until the meat is slightly frozen; remove from freezer.

3.  Slice the meat into 1/4" to 38" thick slabs (at this point a protective glove is advised to help prevent accidents).

4.  Slice the meat slabs into 1/4 to 3/8-inch thick strips.

5.  Combine 5 lbs. of met strips and all remaining ingredients (except coarse-ground black pepper) in an ample size, non-metallic brining vessel; stir/mix well.

6.  Refrigerate mixture/meat overnight (6 to 10 hours) to cure; continuing to stir periodically.  

7. Next day, remove the cured jerky strips from the liquid brine and spread evenly on drying racks.  Do not rinse strips!

8.  Dry strips at 150 to 170 degrees in oven, smoker or dehydrator (checking occasionally for doneness) until jerky reaches desired degree of dryness; could be 5 to 24 hours depending on drying method used.
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Hickory Smoke Flavoring Black Pepper Table Ground Chili Powder
Chili Powder
List Price: $7.95
Our Price: $6.95
You Save: $1.00
Leggs Powdered Hickory Smoke Flavoring adds smoke flavor to your products. Eldon's Premium Table Ground Black Pepper is the perfect mate for your favorite salt! 8 oz Chili Powder is a blend of spices and chili peppers that tastes as good in sausage and jerky as it does in your favorite chili or BBQ recipe! 8 oz
Coriander Seed Ground Curing Salt (Prague Powder #1) 4 oz. Liquid Smoke gallon 1
Coriander Seed Ground
Our Price: $6.95
Eldon's Cure Salt #1 (4 oz.)
Our Price: $4.95

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Eldon's ground coriander is mild, sweet, and mellow with a hint of citrus.  An excellent spice for brightening up any jerky or sausage recipe. Curing Salt (Prague Powder #1) is a proportionate measure of salt and nitrite regulated by the FDA and USDA. Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes.
Liquid Smoke Garlic Powder Onion Powder
Eldon's Liquid Smoke (18 oz)
Our Price: $11.95

(3)
Garlic Powder
Our Price: $7.95
Onion Powder
Our Price: $5.95
Hickory Flavor Liquid Smoke produces color and flavor of 8 to 10 hours of natural wood smoking in about 30 minutes. Powerful and authentic flavor! Eldon's Garlic Powder is used by sausage and jerky makers everywhere.  8 oz Using Eldon's Onion powder makes it easy to spread onion flavor throughout your recipe.  
Sausage and Jerky Handbook White Pepper Ground
Sausage and Jerky Handbook
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White Pepper Ground
Our Price: $10.95
Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more.  Learn how to make whole-muscle and ground, hamburger Jerky. Eldon's White Pepper comes from the same vine as black pepper, except
berries are picked ripe and the outer hull removed. Used in countless
sausage and jerky recipes. 8 oz
   
 
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