Eldon's Products






  Home > Flavor Enhancers >

Fermento 10 oz
Fermento used to eliminate the long curing time for fermentation.


 
Our Price: $10.99


Product Code: EKC-856
Qty:

 
Fermento (10 oz) is a starter culture which is used to eliminate the long curing time for fermentation in semi-dry cured products. Often used when making Summer Sausage and Smoked Salami. Use 1 oz per 2 lbs of meat. 10 oz will season 20lbs. Do not exceed 6 lbs of Fermento to 100 lbs of meat. Gluten Free - Sugar Free

Average Rating: 5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
Vague description of item December 5, 2017
Reviewer: Hungry Hunter from Pierce Merica  
How much fermento comes with this?  Is it a pound?  5 pounds? How much meat will it do?

Was this review helpful to you?

  0 of 0 people found the following review helpful:
 
good December 12, 2016
Reviewer: brian baltzer from xenia, OH United States  
have not used yetbut I'm sure it will work

Was this review helpful to you?

World's best Gourmet sausage seasonings ready for you now.