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Eldon's Cure Salt #1 (16 oz)
Curing Salt (Prague Powder #1) 1 Lb. Bag


 
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Our Price: $8.95


Product Code: EKC-950
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Cures 400 LBS of meat.  Usage:  Curing salt is regulated by the USDA at the rate of 4oz per 100 lbs of meat, which breaks down to 1oz (5 tsp) per 25 lbs of meat. 1 tsp per  5 lbs of meat & slightly less than 1/4 tsp per 1lb of meat.   The proper use of this cure mixture is the responsibility of the user. cure salt is not necessary or required in the formulation of fresh sausage.

Ingredients: Salt(6.22%), sodium nitrite, dextrose, FD&C red #3, less than 1% glycerine to prevent caking.

Average Rating: 5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
Homemade Bacon October 7, 2015
Reviewer: Dennis Waddell from Talbott, TN United States  
I have used Eldon's products for many years to make home-cured bacon.  I have always been completely satisfied with the products and tthe service.

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  0 of 0 people found the following review helpful:
 
what I needed September 25, 2015
Reviewer: Patrick Rasmussen from Lewiston , ID United States  
just made my first batch of jerky last weekend, thanks its what I needed.
used your backwoods recipe and cure mixture to make a fine batch and need to make more already. apparently it was enjoyed by all....

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  0 of 0 people found the following review helpful:
 
Curing salt. February 23, 2015
Reviewer: Anonymous Person from dahinda, IL United States  
A must have for summer sausage. As cheap as you can find it.

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  0 of 0 people found the following review helpful:
 
CS - Shipping cost too high - 2X Normal November 8, 2014
Reviewer: Brian Young from Grand Junction, CO United States  
Good product.

Management needs to get shipping costs down. S&H is much higher than most internet purchases.

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  0 of 0 people found the following review helpful:
 
Service & Products February 12, 2014
Reviewer: Nick Stritzke from Aurora, OR United States  
Fast service and great products. Don't use anyone else!

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