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100 Ft Roll, # 1 1/2 Fibrous Mahogany
100 Ft Roll,  # 1 1/2  Fibrous Mahogany


 
Our Price: $31.95


Product code: EKC-482
Qty:

 
Description: Protein lined fibrous casings cling to sausage meat as it drys. They're designed specifically for the dry and semi-dry curing process. Soak fibrous casings in warm water 15 minutes before using. Stuffed diameter appx. 2.4".  Pre-stuck.

Average Rating: 4.5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
perfect March 25, 2018
Reviewer: Sonny  
Love being able to custom size my casing size

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  0 of 0 people found the following review helpful:
 
March 20, 2018
Reviewer: Anonymous Person from Meta, MO United States  


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  1 of 1 people found the following review helpful:
 
Dependable casings October 2, 2017
Reviewer: Kathy/Tony Kendl from Wauwatosa, WI United States  
We really like using this type of casing.  Easy to use and dependable.

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  0 of 0 people found the following review helpful:
 
Great product, terrible shipping cost December 1, 2015
Reviewer: Edward J from Stonefort, IL United States  
I wasn't sure if I had purchased the right casings but they were great and cost effective but the shipping was outrageous for such a small and light package.

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  0 of 0 people found the following review helpful:
 
They worked for me April 30, 2015
Reviewer: Anonymous Person from Lakeville, MN United States  
These are good skins.  Worked fine for me.

2 issues that each cost a star:

First: These skins are 2" diameter, not 1.5".
    That still was OK for my uses.

Second: The color is almost plain 'brown'; not the normal mahogany color.  
  Again, this was not a big problem for me, but it's not *quite* as attractive.

*Eldon's reply:  The casings are listed as #1.5.  In the description you will see the stuffed diameter listed as approximately 2.4".  
Sorry for the confusion and we're glad they worked for you as is.

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